![]() ![]() Working one at a time, place your macaroni and cheese balls in the flour, making sure to cover well. Using a cookie or small ice cream scoop, form 1 ½ inch balls out of your cooled macaroni and cheese, enough for about 25 balls.Ĥ. Place the flour in one pan, the eggs and cream in a second, and the breadcrumbs in a third. Grab three baking pans, deep plates, or medium-sized bowls. Allow your prepared macaroni and cheese to cool and firm up in the refrigerator for at least 2 hours.Ģ. 1 box (6 cups) prepared macaroni and cheeseġ. ![]()
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